![]() Nearly one in six always buy new ingredients, rather than trying to use up food they already have in the cupboard (Image: H. However, 15% believe they have had ingredients lurking in the back of cupboards for five years or longer.Īnd a further 14% never seem to make their way through an entire bag of pasta, while 12% don’t know how to use up all their mustard. The research went on to find that with the recent increases in the cost of living, Brits have been purchasing 15% more “cupboard items” to bolster their store cupboards, and to help reduce the overall cost of their shopping baskets.Īnd 23% have been delving into the depths of their cupboards more over the last six months, to create more affordable meals. “All that’s needed is a little inspiration to help people make the most of their store cupboard staples.” “In a bid to cut down on costs and make life a little bit more affordable, simple meals with fewer ingredients are increasing in popularity. Spokeswoman Anna Beheshti said: “We know people lead busy lives, with little time to cook tasty and balanced dishes, including vegetables. Healthy eating is harder due to rising food prices, Brits claim.Nutrition expert says 'eating fish for breakfast is normal' and will 'boost health'.Rice brand Tilda commissioned the survey as part of the launch of their latest flavour, Ready to Heat Golden Vegetable Rice. ![]() When staring absently to see what they have in stock, 12% feel it’s “too much effort” to decide what to make – and 11% don’t think they’re creative enough to turn old ingredients into exciting dishes. The research, commissioned by rice brand Tilda – which also created the recipe generator – found that one in three (32%) have experienced the “store cupboard stare”, often looking into their pantries and fridges and walking away unenthused by what’s there. Thanks to this new recipe generator tool, you can start clearing out your kitchen pantry – and whipping the ingredients into quick and delicious meals for all the family to enjoy.Ī survey of 2,000 adults found that three-quarters admit to being uninspired by the contents of their store cupboards – with 15% claiming they have had ingredients sat in there for five years or more.Īmong the top 50 foodstuffs likely to stay untouched for a year or longer include vinegar, flour, and stock cubes – while tins of tuna, tomatoes, kidney beans, or baked beans are also unlikely to see the light of day. ![]() Are your kitchen cupboards full of ingredients you don't know how to use up? Have you been staring at the same bag of flour, or tin of vegetables, for months – or even years – on end? ![]()
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